How does the Meranerhof taste?

CLASSIC DINNER

Enjoyment in a class of its own with the daily 5-course gourmet menu. 

A fest for all senses awaits you with delicious creations from Tyrolean and Mediterranean cuisine.

Mixed salads and vegetables from the buffet

 •♥••♥••♥••♥••♥•

Smoked salmon trout | red and yellow beetroot pearls | cucumber slices | chive dip

 •♥••♥••♥••♥••♥•

Homemade "Schüttelbrot"-egg pasta | venison ragoût | black nuts

or

Homemade potato gnocchi | fresh tomatoes | burrata | basil

or

Parsley risotto | local shiiitake mushrooms | Prosecco foam

or

Cream of Jerusalem artichoke soup | rye bread dumplings

 •♥••♥••♥••♥••♥•

Beef nut medallion | herb crust | red wine jus | mashed celeriac | two kinds of carrots

or

Italian guinea-fowl breast | and his braised leg | natural jus | pak choi | little potatoes with bacon

or

Grilled croaker | saffron-lemon sauce | mediterranean vegetables | sweet potatoes

or

Quinoa-vegetable -fritters | red cabbage salad | hummus

 •♥••♥••♥••♥••♥•

Homemade South Tyrolean curd cheese dumplings with nougat filling |
stewed wild berries | hazelnut ice cream

or

Amaretto parfait | dark chocolate mousse | orange | homemade cookie

or

Lemongrass- Crème brûlée | lemon balm ice cream | apple-mango-salad